ABOUT US
Meet the Moline Team
While our staff is generally about 10 employees, we bring over 130 years of combined experience to the milling and grain-based food industry. Service is especially important to our business, and we strive to treat all our customers like one of our owner members. Please stop by and tell us your name, we would love to get to know you.
While none of us have been around since 1926, we have staff family members that were here many years before us. It’s a solid group with over 130 years of combined experience working here with decades beyond that committed to agriculture. Working together is important here and, like many small companies, we are often asked to wear several hats throughout the day and the seasons.
Manager
Todd Mast
6 Years Experienced
Feed Safety / Roasting & Drying
Bob Elzinga
1 Year Experienced
Accountant
Emma Brouwer
3 Years Experienced
Customer Service
Kristy Hendriksma
3 Years Experienced
Agronomy
John Hooker
25 Years Experienced
Feed Formulation
Randy Jager
18 Years Experienced
Customer Service
Loretta Jahnke
47 Years Experienced
Marketing & Sales
Pete Phillips
1 Year Experienced
Farm Delivery & Agronomy
Taylor Winger
6 Years Experienced
Farm Delivery
Marc Winters
1 Year Experienced
Agronomy & Facilities Maintenance
Ed Young
25 Years Experienced
Our investment in our people and facilities allow us to provide the best solutions for our member-owners and our community.
About Us
Moline Cooperative Milling, established in 1926, is one of the leading milling cooperatives in West Michigan. We provide reliable markets for cash crop producers and feed and agronomy services for farmers. Our goal is to provide high quality goods and services to our customers at reasonable prices. We take pride in our knowledgeable staff. They stay up to date on research and farming practices. Whether you have a few backyard critters and a small garden or feed a thousand head of livestock and farm thousands of acres, we pledge to give you our best effort.
History
The Moline Mill has been shaping the local community since 1926. The feed and grain facility were located here to utilize the railroad service for primarily grain and fertilizer transportation. The community has gone through many changes over the last century and the mill has adapted as well to meet the needs of our famer owners as well as other residents.
In 1987 we purchased the church, which is now our office and store and the parsonage next door. In 2002 we added the grain roaster allowing us to roast corn and soybeans for improved options for feed rations. Most recently we upgraded our self-propelled sprayer with a 120’ boom unit that matches well with planting widths of many of our customers.
